Nepal is famous for its towering mountain landscapes and is home to eight of the highest peaks in the world.Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to Nepal's cultural diversity and geography.Nepali cuisine is also popular in neighboring countries such as china,india,tibet..etc. Nepalese dishes are most healthier than other asian cuisines,relying on less using fats,more on chunky vegetables,meat and salads. Nepali dishes are consider as nutritious food.Since,Nepal is one of the country where the rice doesn't grow well,so the people oftenly use the other grains such as buckwhaet,barley,maize or millets. The Top 10 Traditional Nepali dishes you must try: 
  Dhal Bhat
Dhal Bhat is the most famous staple dish of Nepal. It is a traditional meal consisting of a cooked lentil soup called dal and steamed rice (bhat). It is a khas cuisine . It is a standard meal eaten twice daily by khas people.It is a dish made of lentils and rice. 
  Momo dumplings
Momo is a type of steamed dumplings made of white flour and are filled meat,chicken,veggies and some spicies .                                                            
Wo Nepali pancakes
Wo (or Bara) is a dish made by the Newari people of Nepal. Wo is a kind of pancake that is made with ground lentil batter during a Newari festival called ‘Sithi Nakha’.This is a appetizer dish. Bara is cooked with cracked egg on one side or topped with minced veggies.
  Sel Roti
Sel roti is a traditional ring-sized sweet bread.It is made of rice flour with added flavours.It is deep fried in oil or ghee.Mostly,people use ghee to deep fry for better taste.It was crunchy on outside but soft inside. 
  Samosa
Samosa is indian dish but it is also popular in Nepal.It is made of flour stuffed with potato,chickpeas and other spicies.It was triangular in shape.It serve with green chutney or sweet chutney. 
  Yomari
Yomari is a special food in Nepal that marking the end of the rice harvest./it takes in November or December during the full moon day to thank the god for good harvest. Yomari is a pointed, fish-shaped dumpling that is made with rice dough stuffed with sesame seeds, molasses and a sweet paste made out of coconut. This is a very famous dish in Kathmandu and can also be made spicy with lentil. 
  Dhido
Dhindho or Dhido is a staple meal in Nepal and various parts of India.It is a dish prepared by adding the flour to water while stirring.It is a thick porridge usuallyb eaten with pickles, curries and buttermilk.It is a popular dish in the rural areas of Nepal. 
  Gundruk
Gundruk is a fermented leafy green vegetable which acts as a side dish which goes well with dindo.It is used to make a soup. Gundruk consists of green leafy vegetables,which are stored in pot.It is then to be pickled until the vegetables hav eundergone fermentation and released acidic juices. 
  Gorkhali Lamb
Gorkhali lamb is a dish which mostly preapred in winter that gives a pleasing and filling feeling.Gorkhali lamb normally prepared with lamb chops which are grilled on charcoal and later cooked with sauce with potatoes and onions.It was a slow process dish .It serveed with rice or roti. 
  Juju Dhau
Juju Dhau is a staple dessert.It is usually prepared by buffalo milk in clay pot and is popularily knows as king curd.It is sweet , thick consistency and creamy in texture.