In the United States, Asian cuisine is a popular. Asian cuisine comes in a wide variety of flavours, including Chinese, Japanese, Vietnamese,Indian and Thai cuisine. The strong and diverse tastes of Asian cuisine are well-known. The variety of Asian cuisine and its capacity to enhance the flavours of diverse meals appeal to a lot of people.
  Briyani(India)
The Muslims of the Indian subcontinent are the originators of this mixed rice meal. It is made by first blending a curry and then, separately, semi-cooked rice. Throughout the Indian subcontinent and among the local diaspora, this dish is exceptionally well-liked. Dinner parties definitely go up a notch when this savoury and fragrant rice dish is on the menu. 
  Sushi(Japan)
Prepared with a variety of ingredients, including seafood, vegetables, and occasionally fruits, together with vinegared rice. The ideal accompaniments to sushi are wasabi, pickled ginger, and soy sauce. Daikon radish is a common garnish for this dish. A sushi's flavour is determined by the kind of fish used. However, the dish's overall flavour is acidic due to the vinegared rice. When compared to octopus-flavored sushi, tuna, eel, and salmon often have a subtle flavour. 
  Kimchi(Korea)
A common side dish in Korea, kimchi is made with fermented vegetables such cabbage and Korean radishes and is seasoned with garlic, chilli powder, scallions, and ginger. In the majority of Korean restaurants, starter Kimchis are basically offered for free and come in a large variety. Because of the food's high dietary fibre, vitamin C content, and low calorie content, it is a favourite among everyone, but especially health nuts. Kimchi undergoes fermentation, which gives it a strong sour flavour. Umami and other flavour characteristics, such as peppery, are also noted. 
  Massaman curry(Thailand)
Thai Massaman curry is a mild, comparatively rich curry that is made with cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace. This tangy and mildly spicy curry, which is blended with regional spices, stands out from the country's other traditional curries for all the right reasons. Massaman curry includes spices and aromatics like cumin, lemongrass, and galangal that aid in producing a wonderful basis for the meal rather than using curry leaves throughout the cooking process. Peking duck(China)
Beijing is a destination for the dish peking duck. Specially bred ducks are slain after 60 days, seasoned, and then roasted in sealed ovens for this cuisine. As a result, the flesh has a thin texture and crisp skin. Cucumbers, spring onions, and sweet bean sauce are included with the meal. The food is divided into three portions and then presented in front of the guests. Pancakes are served after the sugar and garlic sauce. Also included with broth is the remainder of the duck. After finishing the dish, this is the only way you would want your duck because the flavour is so delicious. 
  Pho(Vietnam)
Pho, or "fuh," is a delicious Vietnamese cuisine comprised of rice noodles, meat (often beef or chicken), served in broth, and garnished with herbs. The meal has a wonderful aroma that remains in the eater's mind for some time. Pho is a well-liked street cuisine that is flavorful and well-balanced. A wonderful meal for a chilly evening. This food and you were designed for each other, without a doubt. Rendang(Indonesia)
Rendang, sometimes referred to as "the world's most delectable cuisine," is made by boiling beef with coconut milk and a blend of the finest spices, including galangal, turmeric, garlic, lemongrass, ginger, and lemon. After that, the meal is simmered for a few hours, giving it a soft consistency and unusual flavour. The dish's explosion of flavours is unquestionably one of the reasons it is adored worldwide and is considered to be among the greatest in the world. This meal, which is simple to prepare, is frequently offered during events or to honour visitors. 
  Ramen(Japan)
You must have heard about Ramen at least once in your life, if not tried it. We are not, however, referring to the packed quick noodles. Wheat noodles are used to make the Japanese cuisine ramen, which is served in a broth with pork and veggies. Depending on the flavour of the broth, ramen comes in a variety of flavours, ranging from sour to spicy. In Japan, each area has its own. The miso ramen, another well-liked dish, originated in Hokkaido, as does tonkotsu, a famous variety of ramen that uses pork bone broth.
  Tom Yam Goong(Thailand)
Tom yam goong, a sort of sour and spicy Thai soup, is made with shrimp and a tonne of beneficial herbs and spices. To mention a few, there is galangal, lemongrass, lime, kaffir leaves, and red chilli peppers. Spicy, sour, salty, and sweet are all flavours that the soup dabbles in. The soup is topped with coconut milk and cream to enhance its flavour. In all of Thailand, people love this cuisine.
  Dosa(India)
Indian food has a lot to offer, and the dosa is the finest dish to showcase it. Dosa is a sort of pancake produced from fermented rice batter, to put it simply. Black gramme and rice are the key components in this meal, which has a crepe-like appearance. Dosa was formerly popular only in Sri Lanka and South India. The dish is now well-known in India and around the world. Typically, it is stuffed with a variety of stuffings, with potatoes serving as the major component. Chutneys and sambar are offered alongside the dosa (vegetable stew)