Blue cheese
Blue cheese is one of the types of cheese known for its strong flavour and tangy flavour.It is produced using cultures of the edible mould Penicillium, which gives the cheese blue or green veins or spots all over it.Mostly blue cheese is made from cow's milk.It is a semi-soft,crumbly and creamy in texture.
Cheddar
Cheddar cheese is a natural cheese which the colour run from off white to pumpkin orange.It is originated from england.Cheddar cheese made from cow's milk.It has a mild flavour.It is rich in calicum and have high nutrients for bone health.
Pramesan
Pramesan is also known as Parmigiano-Reggiano.Pramesan cheese is traditionally made from cow's milk and is aged atleast 12 months.It is a italian cheese.Pramesan is a hard cheese with granular texture.It has good proteins and fats but high in calories which leads to increase weight.

Cottage cheese
Cottage cheese thought to be the first cheese which is originated in America.Cottage cheese is created by separating the curds from the whey; unlike other types of cheese, it is not pressed, so it retains its creamy, lumpy texture. It can be consumed alone, with fruit, on toast, and in other ways.It is low in calories and high in proteins and calicum which leads to loos the weight.The texture of cottage cheese is very similiar to yougurt.
Swiss
Swiss cheese is originated from switzerland.Actually, the term "Swiss" refers to a class of cheese that includes variations like Emmental and baby Swiss. Its perforations and light or pale yellow hue make it easy to identify. It goes great on sandwiches, as well as with fruits and vegetables.Swiss cheese is regarded as one of the healthiest types of cheese. Swiss is a simple choice to incorporate into your healthy diet because it is lower in fat and salt.
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