South Korea's cuisine is no longer as well-known as its technology in recent years. However, things are starting to change as a result of foods like kimchi, which has gained worldwide acclaim. You must try the cuisine from South Korea on the list below.
  1.Kimchi(fermented vegetables)
When we hear the word "Korean cuisine," we immediately think of kimchi. It is the most effective approach to learn about Korean cuisine. Think of it as a hot, crunchy salad comprised primarily of fermented vegetables, including cabbage. It has a lot of fibre, is highly nutritious, and has little calories. Without this delicious side dish, Korean cuisine would not be considered complete. 2.Tteokbokki(spicy rice cake)
Tteokbokki, a well-known Korean street snack in Seoul, is composed with fish cakes and sweet, chewy rice cakes. A unique sauce comprised of chilli paste and soybean paste is blended in with the steamed rice cakes, fish cakes, and scallions. Those who enjoy hot and spicy flavours must sample the delectable street cuisine.
  3.Bibimbap(mixed rice)
A full and healthy dish that is often offered in restaurants, food courts, and street markets is called bibimbap, which is another item you really must eat while in Seoul. Bibimbap can be served as either a meat-based dish or as a vegetarian dish, depending on the area and ingredients utilised. Warm rice, beef or chicken, raw egg, mixed veggies, soy sauce, and a dab of chilli pepper paste are the main ingredients of the most popular type of bibimbap. Hoedeopbap, a variant of classic Korean mixed rice meal that is perfect for seafood enthusiasts, swaps the meat for raw seafood like salmon, tuna, or octopus. 4.Bulgogi(marinated beef barbecue)
A full and healthy dish that is often offered in restaurants, food courts, and street markets is called bibimbap, which is another item you really must eat while in Seoul. Bibimbap can be served as either a meat-based dish or as a vegetarian dish, depending on the area and ingredients utilised. Warm rice, beef or chicken, raw egg, mixed veggies, soy sauce, and a dab of chilli pepper paste are the main ingredients of the most popular type of bibimbap. Hoedeopbap, a variant of classic Korean mixed rice meal that is perfect for seafood enthusiasts, swaps the meat for raw seafood like salmon, tuna, or octopus. 5.Jajangmyeon(black bean noodles)
Jajangmyeon is a fusion dish of Korean and Chinese cuisine that employs thick handmade wheat noodles and is topped with raw cucumber slices, salty black soybean paste, chopped pork, and veggies.  Additionally, singles typically consume it on Black Day, which is observed annually on April 14. On Valentine's Day, those who do not get gifts dress in all black and congregate to eat foods with a black colour, including jajangmyeon.
  6.Samgyeopsal (grilled pork belly)
Chunky slices of pig belly are barbecued on a grill right at the table in the traditional Korean meal known as samgyeopsal. Following that, it is wrapped in lettuce or sesame leaf and served with dipping sauces and toppings including kimchi, button mushrooms, green onions, raw garlic, and green chilli peppers. Samgyeopsal, a meal beloved among Seoul's young professionals, is frequently enjoyed with one or two shots of soju alcoholic beverage.
  7.Samgyetang(ginseng chicken soup)
Locals believe that the body’s energy must be replenished during summer, so it is a common practice for them to consume a piping hot bowl of samgyetang (chicken ginseng soup) between the months of June and early September. This nourishing soup consists of a small spring chicken stuffed with chestnuts, garlic, dried jujubes, ginseng, glutinous rice, and gingko nuts. The ingredients are then slow-cooked until the meat is very tender and the thick broth permeates a slightly bitter yet fragrant taste. 8.Korean fired chicken
Korean fried chicken reinvents the classic American fast food in its own special way. Unlike its American equivalents, the chicken is double-fried in vegetable oil before being covered in a sweet-spicy sauce (some places include green pepper within the batter for a stronger kick). As a consequence, the interior of the meat is extremely moist, and the lightly battered exterior is crispy and low in fat. It is a well-liked late-night treat that is frequently paired with beer. 
9.Naengmyeon(cold buckwheat noodles)
Long, thin noodles, cucumbers, slices of Korean pear, slices of beef, and a hard-boiled egg are the main ingredients in the popular cold Korean noodle meal known as naengmyeon. Depending on the variety of naengmyeon, the noodles are frequently made of buckwheat, potatoes, and sweet potatoes, but they can also be made of arrowroot and kudzu. It is a well-liked meal, particularly in the summer when South Korea suffers from oppressive heat and muggy air. 
10.Seolleongtang (ox bone soup)
Seolleongtang, a native cuisine of Seoul, is a classic hot Korean soup prepared with ox bones, ox flesh, and briskets. It is frequently seasoned with salt, crushed black pepper, chopped green onions, or minced garlic depending on the consumer's preference. The milky white, hazy soup is frequently consumed with rice. Most Korean restaurants in Seoul serve seolleongtang, which is renowned for its rich broth and soft but chewy texture.